"The Graziemille and its adjoining inn are most versatile"

There are a variety of lovely settings in which our guests may dine.

In addition to the larger restaurant area, we have an delightfully intimate dining area. In the summer months we have a terraced dining area looking over the gardens to the fields beyond.

Specialities of the house include

Pesce Spada
Sword fish in dill, garlic and white wine

Taglione Neri al Salmone
Fresh "Black" pasta in a salmone and cream sauce

Gnocci Verdi al Barolo e Funghi

Delightful little potato dumplings combined with spinach, mushroom and rich red wine

Salmone Graziemille
Salmon in a dill, fresh cream and champagne sauce

Graziemille