The perfect business lunch.
Lunch Menu ( this is just a small sample of our extensive menu )
Starters
Formaggio della capra tostata (Goats chees toasted on French bread and served with sun-dried tomatoes, olives and garnish) Insalata Graziemille (Avocado Bacon & Feta Cheese on a bed of salad) Salmone Affumicato (Smoked salmon with garnish on toasted bread) Brie alla cavour (Fried Brie in a winter cranberry and wine sauce) Funghi Tostato nel Herbi (Organic mushrooms sauteed in continental spices on toast) Soup of the day (Homemade soup of the day)
Main Courses
Chicken Contessa Rosa (Goujons of chicken in a ginger, lemon and white wine sauce) Hungarian Goulash (Slices of beef fillet in red wine, mushrooms, peppers & with rice) Vegetali Arrostiti (Roasted vegetables in a baked top cheese sauce)Pesce Spada (Pan fried Sword Fish in a light dill garlic and wine sauce)Frank Steak (Fillet Steak in mustard and red wine sauce with onions) Bistecca Alla Brace (Grilled Entrecote Steak with a chice of sauces)All main courses accompanied by potatoes and vegetables or fresh salad.
Dessert
Large selection available including Tiramisu Chocolate Fudge Cake Fruit Brulee etc. Reserve your table by calling 01494 837540