Special Christmas Day 2009 Menu
Salmon and Crab Pate with toast
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Ravioli in Porcini Mushroom Sauce
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Minestrone Soup with Garlic Bread
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Roast Turkey with Hazlenut Butter
and Arctic Cranberry Sauce
or
Citrus Liqueur Glazed Roast Pork
Served with Seasonal Vegetables
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Christmas Pudding with Cinnamon Brandy Sauce